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  • A specialized butcher with the service of yesteryear
    Ready-to-cook meat counter   •   Homemade meals
  • A specialized butcher with the service of yesteryear
    Ready-to-cook meat counter   •   Homemade meals
  • A specialized butcher with the service of yesteryear
    Ready-to-cook meat counter   •   Homemade meals
  • A specialized butcher with the service of yesteryear
    Ready-to-cook meat counter   •   Homemade meals
  • A specialized butcher with the service of yesteryear
    Ready-to-cook meat counter   •   Homemade meals

Meat from the Valley in an old fashioned butcher

The best quality meat is here!

Boucherie Bergeron is a butcher shop located in Abattoir Régional de Coaticook. Our local meats are prepared right in front of you. The old fashioned way.

On site we cook homemade products and dishes prepared with the unique flavors of our region.

Meat & charcuterie

100% local from the Coaticook region

When you come to visit us at the butcher's counter, we prepare and cut for you and in front of you according to your needs. We offer different cuts of beef, pork, veal and lamb. Our counter offers standard ready-to-go cuts and personalized cuts upon request.

Our homemade deli meats are made according to our special recipes and products from the Coaticook region.

Ready-to-eat counter

Take a short meal break and treat yourself to our tasty prepared meals, carefully crafted from our family recipes using regional products.

Chicken pot pie      Meat pie      Mexican pies      Spaghetti sauce      Leg stew      And many others!

Abattoir Régional de Coaticook

We are proud to support producers in marketing their meats

L’Abattoir Régional de Coaticook holds a provincial inspection permit that allows local producers to market meat products directly to butchers shops, restaurants, institutions and farms. For more than 50 years we have been ethically slaughtering multiple species. In addition to offering personalized meat cutting services for local producers and individuals.